Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks

BBQ Baby Back Ribs $8.50

Baby Back Ribs cooked until tender and falling off the bone, marinated in our house BBQ sauce.

Smoked Salmon Brochette $7.95

Smoked Salmon served on a Garlic crustini with Crème Fraîche, capers, onions and a baby house salad tossed in Balsamic Vinaigrette.

Artichoke and Crab Dip $8.95

A smooth blend of crabmeat, globe artichoke and cream cheese baked in a casserole dish with Parmesan cheese. Served with our crusty sourdough bread.

Buffalo Wings $8.95

Ten Jumbo wings tossed in our homemade blend of spices. Served with celery sticks and a chunky bleu cheese dip.

Chicken Tenders $8.95

Lightly breaded strips of chicken breast fried until golden and served with our tasty honey Dijon mustard sauce.

Calamari $9.95

Ocean Fresh Calamari lightly breaded, fried till golden brown and tossed with a fiery mix of cherry peppers.

Irish Farmhouse Skins $7.50

Traditional crispy potato skins topped with bacon, spring onions, and layered with cheddar cheese. Served with chive sour cream.

5 Layer Dip $7.95

This one is terrific for sharing. Layers of vegetarian refried beans, guacamole, sour cream and tomato salsa. Topped off with grated provolone and cheddar cheeses. Served with Tortilla Chips.

Mussels James Gate $9.95

A house favorite! One pound of fresh native mussels lightly poached in Guinness stout, shallots, garlic, tomato, and parsley.

The consumption of raw or undercooked products may increase your risk for food borne illness. As always 'The James Joyce Irish pub and Restaurant' is 100% Trans Fat Free.

The James Joyce Pub
616 S. President Street
Baltimore MD 21202

thejamesjoyce@yahoo.com
(410) 727-5107

Hours of Operation
Monday to Sunday: 11:00 am - 2:00 am