Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks

Stuffed Pork Chop $19.95

Pan seared pork chop stuffed with Gorgonzola and apples, served over red bliss potatoes and carrots, finished with a demi sauce.

Petite Sirloin Steak $19.95

Char-grilled 8oz Center cut Sirloin over red bliss potatoes and sautéed mushrooms finished with a bordelaise sauce.

Oven Baked Chicken Airline $16.95

Marinated and seasoned with fresh herbs, our slow baked chicken is cooked until the skin is crispy and served with parsley mashed potatoes finished with a white wine reduction.

Cilantro Red Snapper $17.95

Cilantro seared Filet of Red Snapper served over rice pilaf with fresh vegetables and finished with a tomato basil emulsion.

Maryland Crab Cakes $22.95

Two broiled 5oz crab cakes seasoned with our house spices and served with our Cajun horseradish cream sauce. Served with champ potatoes and fresh vegetables.

Rack of Lamb $21.95

Our pan seared Rack of Lamb in a Dijon Mustard crust, served over a bed of champ potatoes and finished with a Rosemary red wine reduction.

Sides … $3.50
Baked potato, Parsley mashed potatoes, French fries, Sautéed Mushrooms, Rice Pilaf, Fresh Vegetables

The consumption of raw or undercooked products may increase your risk for food borne illness. As always 'The James Joyce Irish pub and Restaurant' is 100% Trans Fat Free.

The James Joyce Pub
616 S. President Street
Baltimore MD 21202

thejamesjoyce@yahoo.com
(410) 727-5107

Hours of Operation
Monday to Sunday: 11:00 am - 2:00 am