Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks

July 28th - August 1st

APPETIZERS (choice of):

St. James Mussels

A house favorite! One pound of fresh native mussels lightly poached in Guinness stout garlic and tomatoes and shallots.

Artichoke & Crab Dip

A smooth Blend of crabmeat, globe artichoke and cream cheese topped with parmesan cheese and served with a crusty Sourdough baguette.

ENTREES (choice of):

Grilled James Joyce Steak

Our famous 12oz New York strip blackened and char-grilled to your liking, finished with a marinated mushroom ragout.

Fettuccine Carbonara

Our homemade spinach fettuccine tossed in a light white wine cream sauce with Prosciutto and Roma tomatoes.

DESSERT:

Chocolate Pyramid Anglaise

Dark chocolate mousse with a soft white chocolate anglaise center, set on a layer of dark chocolate cake. Finished with dark chocolate.

PRICE: $30.08

The James Joyce Pub
616 S. President Street
Baltimore MD 21202

thejamesjoyce@yahoo.com
(410) 727-5107

Hours of Operation
Monday to Sunday: 11:00 am - 2:00 am